Early-Harvest Extra Virgin Olive Oil (500ml)

Hand-picked and pressed within hours in Tanbourit, South Lebanon, by the Hage family — farmers who've cared for their groves for generations. Made from the indigenous Baladi olive, this oil is light, buttery, and smooth, with under 0.39% acidity.

Cold-pressed · Single origin · Small batch Gold-Award Winner at the 2026 Canada International Olive Oil Competition.

TOON's award-winning extra virgin olive oil comes from a family harvest in Tanbourit, Southern Lebanon, where the farmers work with groves that have been cared for across generations.

Pressed on October 3, 2025 at the very beginning of the harvest season, this early-harvest EVOO earned GOLD at the Canada International Olive Oil Competition in both 2025 and 2026 — recognized for its freshness, balance, and exceptional quality. Hand-picked and pressed within hours, it is made from Baladi olives: an indigenous variety grown on ancestral trees and naturally adapted to the land. The result is a buttery, fruity, and fresh olive oil with a smooth finish and a light peppery note.

With an acidity of less than 0.39%, TOON olive oil is carefully lab-tested for quality and purity. The groves are cultivated using traditional, natural methods — free from chemical pesticides.

Drizzle it over labneh, dip it with warm bread, finish salads, roasted vegetables, fish, eggs, soups, or any dish that deserves a golden touch.

This is a limited annual harvest. Once this batch sells out, it will not be available again until the next harvest season.